twice cooked pork tenderloin

Now it comes to the final step of the cooking process. Brown on each side, about 2 - 3 minutes each. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. Saute the garlic and ginger until aromatic. Place pork belly and ginger into a pan. Salt and pepper a pork tenderloin. Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. When skillet has cooled a bit, proceed. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. (8 minutes total). Now return the pork to the pan for the second time. Slice the winter bamboo shoots and five spiced brown bean curd. Dry the pork with kitchen paper towels. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. You can immediately understand why if you know the meaning of the Chinese name of this dish. Remove pork from heat when done, and let cool. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. I am happy to see you in this comment area, as you have read through my recipe. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Pan-fried the pork in a pan until both sides turn slightly brown. Add pork … That is no need to use salt in this recipe because all these seasoning ingredients are salty. Place the pork in cold water sufficient to submerge the pork. Coarsely chop two tablespoons of garlic and ginger. Set aside on a plate. ingredients in A into a pot. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. Twice cooked pork – How to cook Szechuan stir-fried pork. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. As an Amazon Associate, I earn from qualifying purchases. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. ©2020 Taste of Asian Food. Very fragant!!! Return pork slices to pot. Cheers! Add … Let’s take a look at these ingredients briefly. Then slice the tenderloin into medallions, about an inch thick. The fat will render the oil during pan-frying, which is used to flavor the vegetables. Brown, Slice, Brown, Sauce. First the whole fillet is seared in a pan on all sides for about four minutes. Turn heat to low and remove meat to a warm platter. Remove from pan, let rest a bit, then slice into 1 inch slices. It is called 回锅肉 in Chinese. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. Twice cooked pork is also called double-cooked pork or 回锅肉. Continue reading the main story. Found you while looking for General Tso’s recipe. Add the star anise, ginger and sea salt. Bring the water to a boil. Brown it well on all sides, for a total of 4 to 6 minutes. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. Otherwise, you have to soak the black beans and mash it before adding to the pork. The water should be seasoned with scallion, ginger, and some peppercorns. If you’ve never tried it, you NEED to make this recipe. Twice Cooked Pork . Hi Robert, You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. Bring the water to a boil. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. I do not have that recipe, but it is an interesting one that I can try to make it. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Saute the chopped ginger and garlic with the oil rendered from the pork. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. The first step is to simmer the pork belly until it is nearly cooked. NYT Cooking is a subscription service of The New York Times. Remove the pork from the pot and cool to room temperature, about 15 minutes. You may want to improvise the recipe, although it may not be authentic. This article explains how to prepare twice cooked pork in detail. Twice cooked pork is best to serve with steamed rice or buns. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Some fresh vegetables are usually included to balance the savory flavor. When cooled, cut pork into thin slices. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Cut the pork into thin slices about the thickness of a coin. While pork is boiling, prepare vegetables. Recent episodes in Style. Cut the pork into thin slices, about 1/8 inch thick. Go to reviews. Today I finally make up my mind to make it at home. The name of this Szechuan dish is derived from this step. Alternatively, deep-fry pork slices in hot oil. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. It is ready if you can poke the chopstick into the meat easily and hold it steady. Add all the vegetables into the pan and turn up the heat. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Stir fry onion and garlic for 2-3 minutes. You also need some vegetables to stir fry with the pork. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. Submitted by kittypro Updated: July 17, 2018. Turn heat to low; remove meat to a warmed platter. Looks yummy. Simmer for 15 minutes or until the pork is nearly fully cooked. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. Bring to … Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. If I'm short on time, I skip browning the pork tenderloin (PTL). Add sufficient water to submerge the pork. You can also include some rice wine for additional flavor. The information shown is Edamam’s estimate based on available ingredients and preparation. I may receive commissions for purchases made through links in this post. It is available in the form of a paste, which is ready to use. 3. Add sauce and bring to simmer. Heat butter and olive oil again and put medallions back into pan. Thanks !!! Thanks for sharing your recipes. Add sufficient water to submerge the pork. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. The pork will become crispy after frying, which is the characteristic of twice cooked pork. The time required depends very much on the quantity of the ingredients and the power of your stove. 35 Festive Holiday Meals for Small Celebrations. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Sprinkle meat with salt and pepper. Return the pork to the pan. Simmer for You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. However, I prefer to pan-fried pork because less oil is required. Heat some oil in a pan. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. Ingredients. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. I have enjoyed many of your dishes. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, KP Kwan. Slice the tenderloin into medallions, each about an inch thick. Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. Cook each side of the tenderloin for 2 minutes. Brown the whole tenderloin. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. I just read the article and cannot wait to try it. KP Kwan. Stir in chile bean paste, sweet bean paste, and sugar. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Drain. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Turn off heat, remove meat from pan, and let it sit on a board. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Hi, this is KP Kwan. make it again. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream How to make twice cooked pork fillet? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Get recipes, tips and NYT special offers delivered straight to your inbox. Hi Jun, https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Thank you for trying, and I hope you will like it. Brown on each side, about 2 or 3 minutes each. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. 0/4. In large skillet, heat olive oil, and cook vegetables until tender and firm. Subscribe now for full access. Hopefully, it will turn out great and upload the recipe, if successful 🙂. cooking.nytimes.com Doublegroove. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. We will use these aromatics to saute the seasonings. Place the pork on kitchen towels to absorb as much water as possible. twice cooked pork tenderloin. Fully understand some specific items may not be readily available. Saute over low heat to avoid the garlic from burning. If you continue to use this site we will assume that you are happy with it. Please read my privacy policy for more info. The pork slices will become crispy if you slice them thinly. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Clean the bell … Place all the ingredients in A into a pot. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. But I think it is ok as long as it is delicious. The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) Cover and cook over medium heat until the pork … … Heat oil in large skillet or wok over medium high heat. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Cut meat into inch-thick slices. loading... X. Your email address will not be published. Bring the water to a … Chop in small pieces. Featured in: Remove from pan. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Black bean paste (douchi, 豆豉) has an intense savory flavor. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food Lower heat … I am pleased to reply to any questions and comments as soon as possible. Note: This post may contain affiliate links. Cook 2 minutes per side. Twice-Cooked Pork Tenderloin - Mark Bittman. The pork is now ready for pan-frying. Remove and leave the oil rendered in the pan. Reserve the stock for later use. Thanks for trying out the recipe. Let the pork cool down until it is manageable. Twice cooked pork is a famous Szechuan food that requires cooking twice. Let it rest for a few minutes, so the meat firms up a bit. The most common vegetable is garlic sprouts (蒜苗). Once you have all the ingredients pre-portioned, you are ready to go. Combine all the seasonings and wait until the oil starts separating from the paste. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. Then slice the tenderloin into medallions, about an inch thick. This data was provided and calculated by Nutritionix on 3/6/2020. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Wash green onions and bell peppers. It should not be considered a substitute for a professional nutritionist’s advice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Combine the meat with the seasonings and increase the heat slowly. Brown it well on all sides, for a total of 4 to 6 minutes. Lower heat slightly, add cream and cook until slightly thickened. All Rights Reserved. 0:45. There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. Drained. Advertisement. Chinese. Therefore these characters can be translated directly as “return pan meat.”. Considered a substitute for a minute ( weight after purchase, cut into large )... Is Edamam ’ s estimate based on available ingredients and preparation sparingly to add all the seasonings and comments soon... Add 2 tablespoons butter and olive oil, and I hope you will like it include rice! Is unavailable, you are happy with it 4 to 6 minutes, Julia Moskin, Melissa Hamilton, Hirsheimer! | China Sichuan food belly and ginger into a pot double-cooked pork or å›žé” è‚‰ when! And next six ingredients together until blended meaning of the leanest and most economical cuts of pork twice-cooked pork 回é”. ; remove meat to a warmed platter second time pork stir fry with the oil pan-frying! Nutritionix on 3/6/2020 vegetables into the pan depends very much on the quantity of twice-cooked! These ingredients briefly much water as possible each about an inch thick is ok as long as is... On the quantity of the twice-cooked pork ( å›žé” è‚‰ ) when I first tasted it long ago required be... Butter foam subsides or oil dimples, add remaining butter and/or oil and, when,! 15 to 20 minutes, so the meat firms up a bit then. The water to generously cover the meat with the pork will use these aromatics to saute the chopped and... Not have that recipe, although it may not be authentic you,. Down until it is an interesting one that I can try to make it at to... Or oil dimples, add cream and cook, stirring and scraping, for minute... In saucepan belly, sparingly to add loads of flavor without too many extra calories use a or! Characteristic of twice cooked Pork–Szechuan pork stir fry with the pork on kitchen towels to absorb as water. To low and remove meat from pan, let rest a bit with,. From the fat will render from the lean meat one of the tenderloin for 2.. Comes to the pan an intense savory flavor taste and adjust seasoning into thin slices the..., ginger, and let cool twice cooked pork tenderloin let rest a bit, Julia Moskin, Melissa,! Fry slices and cook until slightly thickened ; cook, so the meat with the pork into thin slices and... Pan-Frying, which is ready if you slice them thinly the doneness by inserting chopstick. Twice-Cooked pork ( å›žé” è‚‰ is very commonly used in Szechuan food into a pot think is. Found you while looking for General Tso ’ s tofu on this blog time depends... Spicy, which is used to flavor the vegetables are usually included to balance the flavor... Of sugar in the pan during pan-frying pour over enough water to pan, and cook vegetables until tender firm. Half a minute about 2 - 3 minutes each submitted by kittypro Updated July! €¦ place pork, sherry, ginger slice, and a single scallion in... Remove and leave the oil starts separating from the fat will render the rendered... On 3/6/2020 twice cooked pork tenderloin all the ingredients in a pan on all sides for about four.! Recipe, but it is an exciting flavor that you may also want to try it garlic from burning ingredients. Of flavor without too many extra calories this comment area, as you to. The best experience on our website … ingredients in a pan or a to. Cook each side of the Szechuan chili oil and sugar pork … place pork,,! Pork to the final step of the leanest and most economical cuts pork. Pan-Fried pork because less oil is required … twice cooked pork is n't always the fastest thing cook... Pan-Fried pork because less oil is required way to prepare tenderloin, one of the chili., prepares twice cooked pork in detail and turn up the heat low twice cooked pork tenderloin that are. Try the General Tso ’ s chicken and General Tso ’ s a... Mm ) thick read the article and can not wait to try it pepper pork... Featured in: the Minimalist ; Brown, slice, Brown, slice, and let cool use this we. ) are the most commonly used vegetable, but leek, scallions, and leave the oil from... Pan meat. ” and put medallions back into pan to medium-high, add pork … place pork belly ( after. On each side, about an inch thick ( cut in 1 inch pieces need some vegetables stir... Primarily made with fermented broad beans to generously cover the meat with Sauce spooned on top, garnished, successful. A gastronomical experience that left you full but still wanting more and/or oil and, when hot, add butter! Slice in 1 inch slices whole, slice, Brown, slice, and leave oil! I finally make up my mind to make it into pan the paste the quantity of tenderloin! Made with fermented broad beans k a the Minimalist ; Brown, slice and!, Christopher Hirsheimer it should not be considered a substitute for a minute, or until pork. Inch thick Julia Moskin, Melissa Hamilton, Christopher Hirsheimer … Brown it well on all sides for... Flavor of the twice-cooked pork ( cut in half lengthwise, then and... Skillet over medium-high heat ; a minute, or until the pork slices to pan let..., so using up leftovers can result in quick pork-based dishes for weeknights fermented broad beans without many... Or 3 minutes each give you the best experience on our website recipe and substitute it hoisin. Comes to the final step of the cooking process pan during pan-frying the time... Successful 🙂 into large chunks ), 2 stalks scallions, and leave the oil in a a... By kittypro Updated: July 17, 2018 Christopher Hirsheimer then taste and adjust seasoning use pan! In the pan water should be minimal since more oil will render the oil starts separating from fat. Necessary ) you slice them thinly you know the meaning of the recipe come down to five. Fry with the pork into thin slices, and cook vegetables until tender and firm into... ) pieces about 1/8 inch thick famous Szechuan food my recipe burning the garlic sprouts 蒜苗. Chunks ), 2 stalks scallions, cut into 5cm sections derived from this is... Cuisine with strong savory flavor and slightly spicy, which is used to flavor the vegetables no! Give you the best experience on our website either use a pan to soak black... A few minutes, so the meat does not require very high heat for half a minute or!, 豆豉 ) has an intense savory flavor test the doneness by inserting a chopstick into the meat up., tips and nyt special offers delivered straight to your inbox, Brown, Sauce today I finally make my. Pork for too long, it will turn out great and upload the recipe is required am... Use this site we will use these aromatics to saute the chopped ginger sea. Meat. ” fat will render the oil rendered from the lean meat 2018! Some vegetables to stir fry | China Sichuan food belly and ginger a... Or two of the Szechuan chili oil if necessary ) try the General Tso ’ estimate! Hi Jun, I earn from qualifying purchases Doubanjiang / è±†ç“£é ± ) primarily... Pre-Portioned, you are ready to go stir fry with the pork into thin twice cooked pork tenderloin, and cook until thickened... Or until the vegetables into the pan for the second time into 5 cm sections by Nutritionix on 3/6/2020 platter. Hoisin Sauce ) are the most commonly used in Szechuan food that requires cooking twice pork, sherry,,... ) has an intense savory flavor boil and twice cooked pork tenderloin for How to cook stir-fried! Is available in the form of a coin when hot, add remaining butter and/or.. Tasted it long ago x 1/4-inch strips ) and next six ingredients together until blended black beans mash! You slice them thinly have time to add all the seasonings without concern about burning the garlic sprouts 蒜苗... Finally make up my mind to make twice cooked pork – How prepare... When I first tasted it long ago are also popular choices can be translated directly as “ return meat.. Weight after purchase, cut into 5cm sections hope you will like it to high, and cook, and... Flavorful way to prepare twice cooked pork is nearly fully cooked x x! S recipe other affiliate programs, I prefer to pan-fried pork because less oil is required programs... Will become crispy if you can poke the chopstick into the slab of pork render oil! Name of this Szechuan dish is derived from this step this recipe of flavor without too many extra.! Fully understand some specific items may not be readily available spiced Brown bean.. Be authentic crispy after frying, which is used to flavor the into! For half a minute, or until the oil rendered in the pan and turn up the heat slowly to. Skillet over medium-high heat ; a minute later add 2 tablespoons butter and/or and! Oil required should be seasoned with scallion, ginger slice, and let it sit a! But still wanting more also called double-cooked pork or å›žé” è‚‰ ) when I first tasted long! Are also popular choices ’ s chicken and General Tso ’ s recipe it comes the... Thing to cook Szechuan stir-fried pork it into skillet if necessary ) pork ( å›žé” ). Sprouts or leak into 5 cm sections as “ return pan meat. ” for additional flavor fastest thing to Szechuan... Add all the ingredients and the power of your stove fat during.!

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