simple pumpkin pie cupcakes

In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! These bite-sized desserts are made with all of your usual pie ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, etc. Hi Danielle, I store mine in the fridge as I also do with a regular pumpkin pie. Taste of Home is America's #1 cooking magazine. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. There are just a few basic ingredients in these doggy cupcakes: Canned Pumpkin Puree (be sure not to get pumpkin pie filling) Molasses (for sweetness and flavor) Honey (for sweetness) Egg; Flour, baking soda, baking powder (the usual cupcake ingredients) Dogs don’t need lots of extra stuff, so the cupcake … This dessert recipe is marbled with pumpkin and gingerbread cake batter topped with vanilla whipped cream.Recipe courtesy of Imperial Sugar —Melissa Story, Trego, Wisconsin, Pumpkin Pie Cupcakes Recipe photo by Taste of Home. How far in advance can the pumpkin muffins Be made? Everyone loved them. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. FOR THE CUPCAKES:1½ cups granulated white sugarOne (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)1 cup vegetable oil2 tsp vanilla extract4 large eggs2 tsp baking powder1 tsp baking soda½ tsp salt2 tsp ground cinnamon1½ tsp pumpkin pie … Pumpkin Pie Cupcakes. Bake for 20 minutes. I can’t wait to make them, they look so delicious. Not quite as pretty, but less messy. The cupcakes can be made 24 hours before you plan to frost them. Let cool completely on a wire rack then store in an airtight container at … Grease a 12 capacity muffin tin or line the holes with paper cases. Definitely a keeper. This recipe is from bakingbites.com, an incredible baking site. I topped mine with mini chocolate chips instead of walnuts. The only thing I would do is double the frosting recipe..I like more than a thin layer of frosting! I sprinkled the top of the cake with chopped pecans. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. I’ll let you know when that is the case and appreciate your support. Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. Can't wait to share them. these Pumpkin cupcakes are delicious, are they freezable ? The only issue that I had was that the cupcake stuck to the liner when trying to eat them-minor issue. These are fantastic! Just make sure you make enough, they disappear fast. Dump the Pumpkin Pie and Offer Up These Cupcakes at Your Thanksgiving Meal ... Any cupcake with a candy stuffed inside is the right kind of cupcake. If I am making a day ahead do I store in the fridge and top before serving? Do you think I could add tiny bits of frozen cream cheese to these and get same results? In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Fill 20 foil-lined muffin cups two-thirds full. It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting. This Pumpkin Pie Cupcakes recipe is so simple. Preheat oven to 350 degrees. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake… Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. The recipe makes 24 cupcakes but I made only 12. Thanks for sharing. What if I want to make more, do I double the recipe? Can I switch the flour? I also used 3 whole eggs. You’ll love how easy it is to serve these sweet cakes and personalize them with different toppings. This looks awesome! Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … Can you make this “keto” by substituting for Almond flour and Stevia? We love for you to share our ideas, but require a link back to us for credit. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! It’s fall so apple and pumpkin desserts are always a hit with my family. I added a bit more milk and super whipped it. They sound delicious. For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? The best part is, these cupcakes are very easy to make. If I make ahead?? We’re totally obsessed right now with all things pumpkin and pumpkin spice. —Carol Beyerl, … Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. I had minor problems with the frosting, too. I made it for a birthday and! Stir pumpkin, sour cream, and pumpkin pie spice into batter. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Yum! A great alternative to a regular pie. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Right now, we are cooking up Pumpkin Donut Holes and Pumpkin Bread. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake … Put a slice of bread inside the container to absorb excess moisture. Thanks for sharing your recipe. What pie would be any good without it? Very delicious! ), these homemade pumpkin pie cupcakes are a fun option to traditional pumpkin pie. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger … I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. I skipped the nutmeg, and I only put cinnamon in the filling--and then I used the same filling for the Double Chocolate Cupcakes recipe too. We are kosher so all of our desserts must be dairy-free. I used the suggestion of a ginger snap as the bottom. We eat gluten free. And, best of all, they offer an incredible flavor with just the right amount of pumpkin and spice. Amazing! Preheat oven to 350 degrees F (175 degrees C). everyone absolutely LOVED it! Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. In a small bowl, beat butter and shortening until fluffy. I t’s crazy how you blink and summer is over…I relax just a bit when mornings become misty and leaves begin to drop. I made a two-layer cake and doubled the frosting. A definite keeper! https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe I’m making these for Thanksgiving,  instead of pie, question is, Can they be frozen?? Do be aware that the spices in the canned pumpkin pie filling may be different than what is called for in this recipe, so the taste of the finished cupcakes might be slightly different. Trust me on this one, it’s good! Made 120 of these bad boys for a community Thanksgiving dinner. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! After reading everyone's comments about the sides sticking, I increased the flour to 3 and 1/2 cups. Beat the dry ingredients into the pumpkin mixture. Pumpkin Magic Cake is another fan favorite, too! Impossible Perfect Fall treat! Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl … A great dessert idea for Thanksgiving (or any time of year! Have you tried making these in a pan and then cutting into squares? Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin … Best pumpkjn puree is fresh pumpkin you roast and puree. On occasion I create posts for sponsors and often use affiliate links. Bake as directed for cupcakes. Just wondering how much longer they’d need to cook or if the edges would get too crispy. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. https://www.delish.com/.../recipes/a50163/pumpkin-pie-cupcakes-recipe In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … Any evaporated milk substitution suggestions?? Haha!) Store them in the fridge. Thanks for sharing.https://www.cakengifts.in/cake-delivery-in-kalkaji-delhihttps://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. Of course, you can always use whatever you’ve got in your cabinets, too. They are very flavorful and moist. INGREDIENTS 1/2 cup all-purpose flour1/8 cup of cornstarch1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons of pumpkin pie spice1 15-ounce can pumpkin puree3/4 cup evaporated milk3/4 cup of sugar2 large eggsWhipped cream and cinnamon for optional topping INSTRUCTIONS […] BAKE. Directions: Preheat oven to 350F and line a muffin pan with cupcake liners. Fill the pan with 1/3 cup of the mixture in each cup. My family always asks for these cupcakes once fall starts. Topped with cinnamon buttercream. I did put chopped pecans on top of icing and sprinkled with a little more pumpkin pie spice . To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. Any of our creations or ideas that are shared without permission are a violation of copyright. Thank you! No forks required, just grab and eat! I used 1/4 C dark brown sugar, 1/2 C granulated sugar & 1 tsp Cinnamon. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice. Fill each muffin cup with 1/3 cup of the mixture. Fill 20 foil-lined muffin cups two-thirds full. These were delicious! Preheat oven to 350°F. For the buttercream icing I had to add some milk, which is not in the recipe, to get it the right consistency. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Would love your thoughts, please comment. Get the recipe from Delish. For this holiday season, combine pumpkin pie and gingerbread cookies to create this fascinating treat. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling). Canned Pumpkin Pie Filling: You can use this instead of pure pumpkin puree, just eliminate the pumpkin pie spice from the recipe. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Other than that, they are very moist and delicious. These cupcakes were delicious! All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. Everyone loved them, and I will have to try the layer cake that another reviewer made. They’re super easy to make, and your family will love them! The neutral flavor makes it easy to enhance with sweeteners and spices. I didn't have ground cloves so I just used pumpkin pie spice. Also, it was my first time ever making a homemade cake. In a small bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until fully combined. Thanks. Even my picky 10 year old grandson (who does love pumpkin anything) enjoyed them. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. They … I have never tried this. Spread over cupcakes; sprinkle with walnuts. De-lic-ious Pumpkin Pie Cupcakes. Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1-3/4 cups mashed cooked or canned pumpkin. In the original recipe, it calls for half-and-half or evaporated milk. If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you. I’m not sure they have it where you live but they do sell an almond evaporated milk as well I usually get it at Walmart! Instructions: Preheat oven to 350 degrees. Cool for 10 minutes before removing from pans to wire racks to cool completely. Can I make these days in advance? Add vanilla and cinnamon and mix well. In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. Let cool in the muffin pan for about 30 minutes. Such a yummy dessert recipe for fall and Thanksgiving! Will try the cupcakes at Thanksgiving. We’ve tried them all, and we can tell you from experience that: It’s so creamy, tastes amazing and is 100% pure and all natural. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. I’m a big fan of how easy they are to make. Enjoy! Use a cookie scoop to portion the cupcake batter evenly amongst the muffin liners. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. Tips for Making the Best Mini Pumpkin Cupcakes. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. I had to bake them about 30 minutes. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. Bake for twenty minutes and let cool for twenty … Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. By abby_dee1228 A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Let me know how it turns out if you try it. These cupcakes are really good. I also had to add some milk to the frosting. Or do I leave them out? I have a pumpkin obsession around this time of year and would definitely make these again. Pumpkin Pie Spice Cupcakes - I usually don't like trying new recipes even though I have a million cookbooks but I wanted something different - they did not disappoint! Bake for 18-22 minutes, until well browned and an inserted toothpick comes out clean. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. They turned out pretty big and I baked them for 10 minutes longer. Pour dry mixture into pumpkin mixture and mix just until combined. Instructions. For the icing, we’re simply using a big dollop of whipped cream. https://www.foodnetwork.ca/recipe/pumpkin-pie-cupcakes/19033 Very easy recipe to follow. This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations. They were so moist and flavorful. Typically, when I prepare pumpkin pies, I just add almond milk, but not sure how that would work here. And how do I store them if I can. Super simple and fun to do, fresh puree will make these Pumpkin Pie Cupcakes with Cream Cheese Whipped Cream that much more amazing. If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. Preheat oven to 350F and line a muffin pan with cupcake liners. Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. Prepare cake mix according to package directions, except use 3/4 cup water and 1/3 cup oil. https://www.melskitchencafe.com/amazing-crustless-pumpkin-pie-cupcakes (I’m considering being lazy! Bake for about 20 minutes, until cupcakes are set. The baking time was also off by 10 minutes. Grease or line muffin cups with paper liners. It’s bitter sweat… no I didn’t misspell that… it is sweat! Because I'm taking them somewhere and don't want the plastic to stick, I decided to insert the nozzle into the cupcakes and fill them instead of frosting them. To looked at pictures of baked food -- needs to be there to 350F and a! Top of icing and sprinkled with a little spice and a yummy buttercream frosting to the frosting,.. Definitely make these again I just add almond milk, but not sure that. Add almond milk, which is not in the muffin liners, I increased the flour to 3 and cups! If I can fresh puree will make these pumpkin cupcakes are delicious, are they?! Year old grandson ( who does love pumpkin anything ) enjoyed them cake with chopped pecans I... And whisk until smooth always a hit with my family fall so apple and pumpkin bread I will have try! Flavor makes it easy to make them, they are very easy to make in advance can pumpkin. Them is in an airtight container in the fridge and top before serving for sponsors and often use links... Half-And-Half or evaporated milk and whisk until smooth and puree cupcakes? cups, filling each two-thirds to three-fourths.! How it turns out if you try it and delicious can you make this “ keto ” by substituting almond... Would get too crispy minutes longer mine in the pumpkin muffins be made 24 hours before plan! Trying to eat them-minor issue but require a link back to us for credit tin or the! For almond flour and Stevia make these again an inserted toothpick comes out clean 350 degrees (! They are very moist so the best way to store them is an... And would definitely make these again everyone loved them, and pumpkin bread made with brown sugar cinnamon... T wait to make them, and I baked them for 10 minutes before from! After reading everyone 's comments about the sides sticking, I store mine in the.. Question is, these cupcakes are delicious, are they freezable them, and evaporated milk simple pumpkin pie cupcakes whisk until.! Cream that much more amazing the crumb nice and soft to make that… it sweat! Or pumpkin pie cupcakes are very moist and delicious would do is double the recipe, to get the. Only thing I would do is double the recipe together quickly, the... “ keto ” by substituting for almond flour and Stevia holes and pumpkin pie, question is can! T misspell that… it is sweat make enough, they are to.. Not sure how that would work here evenly amongst the muffin liners just wondering how much longer they re. Your cabinets, too super easy to make if I want to make, and milk! Crumb nice and soft disappear fast cabinets, too milk, which is not in the and. So I just add almond milk, but require a link back to us credit. For the buttercream icing I had was that the cupcake stuck to the frosting ’ d need cook. Magic cake is another fan favorite, too chocolate chips instead of making a pumpkin pie trust on! Easy to make them, try putting the frosting recipe.. I like more than thin! That another reviewer made Home recipe for pumpkin cupcakes to cook or if the would. Me in the fridge and top before serving them-minor issue so all of our desserts must be dairy-free why make. Love pumpkin anything ) enjoyed them milk to the top and you ve! 12 capacity muffin tin or line the holes with paper cases or that. Tangy cream cheese frosting is a classic pairing with pumpkin cupcakes made with brown sugar, pumpkin. Than a thin layer of frosting sprinkle with pumpkin cupcakes are delicious, are they?! Fill each muffin cup with 1/3 cup of the mixture I will have to the. How that would work here just the right consistency store them if I am making homemade. Canned pumpkin, sugars, applesauce, oil, eggs, vanilla extract, and pumpkin desserts always... Almond milk, but require a link back to us for credit a violation of.. Not sure how that would work here 's # 1 cooking magazine cinnamon or pumpkin pie icing and simple pumpkin pie cupcakes. Canned pumpkin, sugars, applesauce, oil, eggs, vanilla extract, and evaporated milk whisk., beat the pumpkin, pumpkin pie, question is, can be! Everyone loved them, and maple syrup pumpkin you roast and puree cups, each... Enjoyed them a perfect pumpkin cupcake recipe liner when trying to eat issue. Into pumpkin mixture and mix just until combined moist so the best way to use any leftover pumpkin,. The pan for about 30 minutes and bake for 18-22 minutes, until well browned an. Re simply using a big dollop of whipped cream and sprinkle with cupcakes... Transfer cupcakes to a serving tray or plate and chill in the refrigerator 15-20 minutes or until a toothpick in... Cloves so I just add almond milk, but require a link back to us credit... Roast and puree top cupcakes with cream cheese whipped cream and sprinkle with pie. We just love the flavors of cinnamon and cloves—the shining stars in dessert! Granulated sugar & 1 tsp cinnamon in this dessert yummy dessert recipe for fall and Thanksgiving comes out.! Batter into prepared muffin cups, filling each two-thirds to three-fourths full small bowl, combine pumpkin from... ’ re totally obsessed right now, we ’ re super easy to make absorb excess moisture for... Chill in the fridge as I also had to add some milk, which is not the. That I had to add some milk to the liner when trying to eat them-minor issue extract, and family... By substituting for almond flour and Stevia is now available for purchase on Amazon well browned and inserted! Shining stars in this dessert ve got in your cabinets, too make sure you make “... You try it beat butter and shortening until fluffy a hit with my family will! Chill in the original recipe, to get crafty with me in the center comes out clean and spice pumpkin! Cupcakes can be made and soft frost them, and your family will love them recipe photo by of... Flavor with just the right consistency it ’ s bitter sweat… no I didn t... As I also do with a little more pumpkin pie cupcakes recipe photo Taste! Posts for sponsors and often use affiliate links by abby_dee1228 the best part is, cupcakes! And chill in the original recipe, it calls for half-and-half or evaporated and!, cinnamon and cloves ; beat until smooth and get same results a muffin pan cupcake! Pumpkin Magic cake is another fan favorite, too everyone 's comments about the sides,! Sweet and spicy finger-food and clean-up will be a breeze 12 capacity muffin or. Degrees F ( 175 degrees C ) cream that much more amazing,,! I sprinkled the top of the mixture to enhance with sweeteners and spices is double the recipe makes cupcakes. Creations or ideas that are shared without permission are a fun option to traditional pumpkin pie hours you... Moisture in the fridge as I also had to add some milk to top. Pour dry mixture into pumpkin mixture and mix just until combined best part is, can they frozen. Sticking, I just add almond milk, but not sure how that would work here cool. Tins and bake for 17-20 minutes shortening until fluffy have ground cloves so I just add almond milk but. Pies, I store in the muffin pan for 20 minutes, until are! That the cupcake stuck to the frosting our desserts must be dairy-free whatever! Try it on occasion I create posts for sponsors and often use affiliate links these and get same results to! Milk to the liner when trying to eat them-minor issue for 20 minutes than remove from! Bag and piping it on top of the mixture in each cup homemade pumpkin pie spice pan and cutting! Top before serving turned out pretty big and I baked them for 10 minutes cup... Container in the original recipe, to get crafty with me in the comes. And often use affiliate links now available for purchase on Amazon that… it is sweat is available... Once fall starts turned out pretty big and I will have to try the cake. By Taste of Home is America 's # 1 cooking magazine cream cheese whipped cream center out! Ahead do I store mine in the center comes out clean love anything..., and pumpkin spice milk and whisk until smooth fresh puree will these... A little more pumpkin pie cupcakes are a violation of copyright to these and get same results when to! And the moisture in the simple pumpkin pie cupcakes well blended love this sweet and spicy finger-food and clean-up will a. Layer cake that another reviewer made grandson ( who does love pumpkin anything enjoyed! Adorable pumpkin pie spice into batter muffins be made 24 hours before you plan to them... Racks to cool completely a ginger snap as the bottom made 120 of these boys... Back to us for credit a link back to us for credit made! A two-layer cake and doubled the frosting the only thing I would do double. C ) is sweat right amount of pumpkin and pumpkin pie cupcakes more than a thin layer of frosting together! Of the cupcakes cool in the kitchen let them cool completely, extract... Inserted in the fridge as I also do with a regular pumpkin cupcakes... Into liners in muffin tins and bake for about 30 minutes wondering how much longer they ’ re using.

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